Cactus Fruit Pops
by Xia Yunhan
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. First process the cactus fruit, cut off the head, pull out the star thorns, break the pulp with a food processor, and filter out the seeds with a sieve.
2. After preparing the cactus fruit juice, add honey and mix well. If you don't make a gradation, add water and mix well, then pour it into popsicle mold and freeze for more than 4 hours. If you want to make a gradual color, you can freeze it three times, and then add the increasing amount of water in turn.
3. The sweet and sour popsicles are very refreshing and delicious.
