1. Prepare ingredients: cabbage, homemade bacon, mozzarella cheese, salad dressing.
2. Take a slice of cabbage and shred, and chop bacon.
3. Take 1 slice of toast, cut 1 cm square and 2 cm long pieces, put in a baking tray, and bake at 180°C for 10 minutes.
4. Bake until golden brown and take out.
5. Stir-fry shredded cabbage and bacon in hot oil.
6. Turn off the heat and pour into a bowl.
7. Squeeze in the salad dressing.
8. Stir well.
9. Take 2 slices of toast and cut in half, put the fillings and croutons on the slices of toast (heavier to prevent side leakage).
10. Sprinkle with shredded mozzarella cheese, put in the oven and bake at 180°C for 20 minutes.
11. Emperor Caesar is out.
12. Ready to start.
