Calcium-supplemented Dishes-----stir-fried Vegetables with Ginger and Rice
1.
Wash the large head green, cut the root and leaf separately, peel the ginger and chop finely, soak the dried sea rice.
2.
When the frying pan is oily, add ginger and rice and stir fry for a nice flavor.
3.
Add sea rice and saute until fragrant.
4.
Add the roots and stir fry for 2 minutes.
5.
Add the vegetable leaves and stir fry to soften.
6.
Add salt and the chicken essence is ready.
Tips:
1. The roots of large-head green cabbage are not easy to be cooked, so you need to fry them first, and then add the leaves. This will ensure the taste and crisp color of the dishes.
2. This dish uses a lot of ginger. If you don’t like ginger rice, you can use ginger juice to make it. It should be better.