1. Clean the vegetables and cut them in the middle
2. Add water and oil to the pot
3. Add salt to a boil
4. Add the vegetables to boil after boiling
5. Chopped garlic
6. Blanched vegetables
7. Add oil to the pan and stir-fry with minced garlic
8. Stir-fry until golden
9. Add soy sauce
10. Stir well
11. Before adding salt
12. Stir-fry until evenly
13. Add chicken essence and stir well before serving
14. The fried juice is poured on the hot vegetables
15. Stir well while eating
16. Quite delicious
Tips:Put the vegetables in the salt water and blanch them for a more delicious color. Stir-fry the minced garlic with more water and stir-fry so that it is more juicy, and finally mix well
