Calendula Colorful Duck
1.
Prepare the ingredients
2.
Dice Duck
3.
Carrots, yam, peeled, washed and diced, green peppers washed and diced
4.
Heat oil in the pan, put down the ginger, yam, and carrots and stir fry
5.
Add 3 tablespoons of water and cook until the juice is dry,
6.
Add green pepper
7.
Add diced duck, stir-fry with cooking wine
8.
When the green peppers are wilted, add salt, and stir the chicken essence.
9.
Cut off the sides of the noodles and trim them into smaller noodles
10.
Put 300 grams of oil in the pot, heat for 8 minutes, put the dough in a colander, and lightly press it with a colander
11.
Blast through
12.
Into a small bowl shape
13.
Fill in the colorful duck
Tips:
1. Use low heat when frying noodles.
2. You can also use flour to make cakes and then fry them.