Calendula Colorful Duck

Calendula Colorful Duck

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

Calendula---It is made by rolling roast duck dough and deep-fried in oil.
The colorful duck is an accidental practice. Unexpectedly, the effect after doing a good job is very popular!

Yesterday, I bought half a roast duck, but my husband did not eat at home for entertainment, so he had more duck meat and noodles.
Today I added yam, carrots, and green peppers, all cut into cubes, and fried with duck diced.
After frying the noodles and making utensils, the effect is really good!
My son thought he bought it at a restaurant! "

Ingredients

Calendula Colorful Duck

1. Prepare the ingredients

Calendula Colorful Duck recipe

2. Dice Duck

Calendula Colorful Duck recipe

3. Carrots, yam, peeled, washed and diced, green peppers washed and diced

Calendula Colorful Duck recipe

4. Heat oil in the pan, put down the ginger, yam, and carrots and stir fry

Calendula Colorful Duck recipe

5. Add 3 tablespoons of water and cook until the juice is dry,

Calendula Colorful Duck recipe

6. Add green pepper

Calendula Colorful Duck recipe

7. Add diced duck, stir-fry with cooking wine

Calendula Colorful Duck recipe

8. When the green peppers are wilted, add salt, and stir the chicken essence.

Calendula Colorful Duck recipe

9. Cut off the sides of the noodles and trim them into smaller noodles

Calendula Colorful Duck recipe

10. Put 300 grams of oil in the pot, heat for 8 minutes, put the dough in a colander, and lightly press it with a colander

Calendula Colorful Duck recipe

11. Blast through

Calendula Colorful Duck recipe

12. Into a small bowl shape

Calendula Colorful Duck recipe

13. Fill in the colorful duck

Calendula Colorful Duck recipe

Tips:

1. Use low heat when frying noodles.

2. You can also use flour to make cakes and then fry them.

Comments

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