Can Make Caramel Milk Tea without Whipping Cream
1.
Don't put water in the pot, pour the fine sugar in on a low heat, don't stir it, let it melt
2.
Pour the milk in, be careful that the caramel gets hot
3.
Then put the black tea bag in and boil it on low heat
4.
It tastes better after filtering
5.
The simple and delicious caramel milk tea is ready
Tips:
1. The boiled caramel must be boiled to amber color, so that it can just cover the bitter taste of the black tea, and the milk tea has more caramel flavor, but the caramel is easy to boil black, so it will be bitter, so pay attention to the boiled caramel Oh, a crucial step
2. Boil caramel and milk tea with low heat to prevent it from sticking.
3. I think 40 grams of sugar is just right, you can adjust it according to your own taste.
4. After making it, filter it to make the milk tea smoother. Iced caramel milk tea! ! ! (It’s cool to drink in summer)
Divide the prepared milk tea into ice cubes, put it in the milk tea, it’s super cool