Candied Coconut Strips

Candied Coconut Strips

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I bought fresh coconut and drank the coconut milk. I took out the coconut meat and used it to make a candied coconut bar. Unlike coconut sugar, this coconut bar has a firm texture, not very sweet, and coconut fragrant. Full-bodied. I like it very much, and I ate half of it almost immediately. But it should be noted that all the water contained in coconut meat will not be boiled out, so it should be eaten as soon as possible.

Ingredients

Candied Coconut Strips

1. Take the fresh coconut and take the coconut meat to scrape off the black skin.

Candied Coconut Strips recipe

2. Cut the coconut meat into strips about 8mm wide.

Candied Coconut Strips recipe

3. Add sugar and mix well.

Candied Coconut Strips recipe

4. Marinate for two to three hours for the sugar to melt completely.

Candied Coconut Strips recipe

5. After the sugar has melted, simmer on a low fire,

Candied Coconut Strips recipe

6. Cook until the syrup is almost boiled and the color becomes slightly yellow, away from the fire.

Candied Coconut Strips recipe

7. After the heat is removed, use a spoon to stir quickly and continuously to let it cool. It's okay until the sugar rises to the sand.

Candied Coconut Strips recipe

Tips:

Don't make too many coconut strips at once. Do it and finish it as soon as possible to avoid regaining moisture.

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