Coconut Chicken Drumstick Rice
1.
After drinking coconut milk, the shell is actually very hard
2.
After a lot of effort, I finally took it out. Baidu's coups are not easy to use at all. We still have to violently destroy the shell.
3.
The chicken shank, the thin end is cut circularly, and then cut along the direction of the bone, then the bone is easily removed
4.
Cut the chicken into suitable size pieces, remove the chicken skin, and chop the chicken bones into small pieces. Because I don’t eat chicken skin, after the whole piece is removed, people who like to eat can easily transfer it away.
5.
Cut bean sprouts into small pieces, cut carrots into hob pieces, and cut green onion and ginger into pieces
6.
Add 3 cups of rice to the rice cooker and wash it. Add water according to the scale of the inner pot. It can be slightly less, because the vegetables will be water later.
7.
Select the rice program and start braising
8.
Add oil to the wok, sauté the onion, ginger and chicken skin
9.
Add the chicken and stir fry until the color changes
10.
Add June Fresh Special Essential Oil and stir-fry evenly
11.
Add vegetables, then add June braised soy sauce, stir fry evenly
12.
Add coconut meat and stir-fry slightly, put it in the rice cooker, continue to cover and simmer
13.
After the procedure is over, stir evenly
Tips:
Vegetables, etc. do not need to be cooked too much, because they have to be stewed.
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