1. Wash the rice and set aside.
2. Pour out the juice from the young coconut and take out the coconut meat.
3. Cut into small pieces.
4. Pour into the pot.
5. Add water to boil, add rice, mix well to prevent sticky bottom.
6. Wait for the rice to bloom and produce rice oil.
7. Add the right amount of sugar.
8. The sweet porridge with coconut fragrance is ready.
9. Let's start.
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