Coconut Stewed Black-bone Chicken Soup

Name: Coconut Stewed Black-bone Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; 1 piece Coconut meat; 1 tablespoon salt; 2 pcs Red dates; 9 pcs Dried longan; 1 piece Barley; 3 slices ginger

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I used coconut meat to stew chicken last time. The soup was very sweet and nutritious. Today, I bought half of black-bone chicken to cook coconut meat. Coconut meat has the effect of killing intestinal parasites. I often eat coconut meat, which can enhance the beauty and beauty. It moisturizes the skin and has the functions of beauty and beauty. This time, the chicken soup cooked with black-bone chicken has a better taste. The black-bone chicken is boiled until the flesh is separated. In short, I like this soup very much.
Coconuts are delicious and hard to open. My husband is not at home, and my daughter is young. She actually opened the coconuts. She drank the coconut milk inside and proudly showed off to her dad, saying that dad grew up in Hainan. Yes, opening a coconut is not as neat as her. Haha. After her husband came back, she scraped the coconut meat with a spoon and ate it all up. I opened another coconut and took the meat out of the soup. Practice has proved that no matter how hard it is, it is worthwhile.

Ingredients

1/2 Black-bone Chicken
1 piece Coconut Meat
1 tablespoon Salt
2 pcs Red Dates
9 pcs Dried Longan
1 piece Barley
3 slices Ginger

Coconut Stewed Black-bone Chicken Soup

1. Half-cut black-bone chicken

Coconut Stewed Black-bone Chicken Soup recipe

2. Dry the red dates and longan to remove the pits, and cut the red dates into small pieces.

3. Soak the barley in advance, rinse, and set aside three slices of ginger

4. One coconut, open it, and pour out the coconut milk

5. Remove the coconut meat.

6. Put it in an electric saucepan. I use hot water (boil the water in a kettle and let it cool slightly). It seems that the soup cooked in hot water will taste better, add a proper amount of water to the stew pot

7. Add appropriate amount of water to the stewing pot, cover it, plug in the power source, press the muscles and bones, and cook for about 4 hours.

8. Boil it for about 2 hours, and I added salt to taste. Boil for about 2 hours and you can start drinking.

Tips:
1. Coconut meat stewed black-bone chicken soup, do not have too many ingredients, otherwise it is easy to overwhelm you.
2. The soup boiled with hot water will taste more delicious than the soup boiled with cold water.
3. The time for boiling the soup with hot water can be shortened appropriately.