Candied Glutinous Rice

Name: Candied Glutinous Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl White glutinous rice; 3/1 bowl Black glutinous rice; 1 capsule Red dates; 6 leaves Zong leaves; 10 capsules Blueberry Prunes; 2 pieces Dried mango; 30g raisin

by Still good food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Those with low water content and no juice are called preserved fruits. It is said that preserved fruit was originally produced exclusively by the imperial dining room of the Ming Dynasty, and later introduced to the people. It has a history of more than 300 years. Originally processed with honey, sugar is now used instead of honey, but it is still called candied fruit. Awarded at the Panama International Fair in 1913. The production of candied fruits adopts advanced production methods and techniques, uses high-grade cellophane or non-toxic polyethylene packaging, and conducts strict inspections. Because it is made with a high concentration of sugar. Therefore, it is difficult for various microorganisms to survive in the preserved fruit, and the product is easy to store.

Glutinous rice can nourish the qi, invigorate the spleen and stomach, stop sweating, and detoxify. Mainly diarrhea due to deficiency of the spleen and stomach; Diabetes and more urine; Especially for people who are weak, sweaty, bloody, dizzy and dizzy after childbirth."

Ingredients

1 bowl White Glutinous Rice
3/1 bowl Black Glutinous Rice
1 capsule Red Dates
6 leaves Zong Leaves
10 capsules Blueberry Prunes
2 pieces Dried Mango
30g Raisin

Candied Glutinous Rice

1. Ingredients: 1 bowl of white glutinous rice, black glutinous rice, 3/1 bowl of raisins, 30 grams of dried mango, 2 blueberry-flavored dried plums, 10 rice dumplings, 6 leaves and 1 red date

2. . Take a large bowl and spread the zong leaves.

3. .Put the mango strips (cut into shape with scissors) and plums in the middle.

4. . Sprinkle in white glutinous rice.

5. . Sprinkle in raisins.

6. . Sprinkle black glutinous rice, white glutinous rice and dried plums in sequence until the spread is complete.

7. .Cut off the excess zong leaves and pour a small amount of water.

8. Cold water pot (electric pot).

9. . Steam for 16 minutes.

10. After steaming, pour the rice dumplings into a plate while it's hot, and place them on red dates and raisins.

Tips:
Lay it with zong leaves and you can directly pour it out. The glutinous rice should be soaked overnight so that it is easier to steam (especially black glutinous rice). These preserves are already sweeter, so I don't add any more sugar. If you like, you can add them according to your taste.

Precautions

People with high dampness, hot sputum and fire; people with fever, cough, yellow sputum, and abdominal distension; diabetic patients, people with weak spleen and stomach, elderly, children, and patients who eat glutinous rice cautiously can easily cause indigestion.