Candied Hearts

Name: Candied Hearts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Radish in my heart; Some Sugar; Some Vinegar

by Strawberries on the balcony

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Beautiful radish in my heart.

2. Peel off the skin.

3. First slice and then cut into shreds.

4. Add sugar and vinegar to mix evenly, and the color of the radish will change slightly.

5. Finished picture.

Tips:
The ratio of sweet and sour is 2 parts sugar and 1 part vinegar.

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