Candied Kumquat

Name: Candied Kumquat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Kumquat; 400g crystal sugar; 3 bowls Plain Water

by Greedy cat vip who loves life

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

I coughed for several days, and even quit baking for several days. If you want to eat delicious food, you still have to solve the throat problem. It happened that the child godmother brought a large bag of kumquats, and made candied kumquats if you thought about it. The syrup can also be used to moisturize the throat.

Ingredients

1000g Kumquat
400g Crystal Sugar

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3 bowls Plain Water

Candied Kumquat

1. Wash the kumquats with light salt water and drain the water

2. Cut a small cross at both ends with a knife

3. Pour rock sugar into a clean oil-free pot

4. Pour in water and start boiling

5. Until the sugar is completely melted

6. Pour in kumquats, cover and boil, turn to low heat and simmer for 30 to 40 minutes

7. Until it appears translucent, the kumquat peel will be concave and close to the core at this time, turn off the heat and cover the lid and let it soak for 6-8 hours

8. Drain the sugar water with a spoon and put it into a dish, put it in the microwave on medium-high heat for 13-15 minutes until the kumquat skin becomes tough.

9. It is crystal clear and has a good taste. The boiled water can be put into a clean container. When you drink it, add warm water to moisturize your throat.