Hawthorn Xiaoshi Soup (baby Food Supplement)
1.
Kumquat scrub the surface with salt
2.
Clean and slice, remove seeds
3.
Boil water in a pot, add kumquats after the water is boiled, and blanch for 2 minutes
4.
Peel the hawthorn, remove the seeds, remove the pedicles and cut into small cubes
5.
Peeled and diced apples
6.
Pour diced apple, kumquat slices, and diced hawthorn into the stewing pot
7.
Add appropriate amount of water
8.
Press the dessert button for two hours
Tips:
Rubbing with salt can deeply clean the dirt on the surface of the kumquat. After kumquat is blanched, it can reduce the spicy taste, which makes it easier for babies to accept. If the baby feels sour, you can add a little Sydney to make the taste a little sweeter.