Candied Kumquat

Candied Kumquat

1. Wash the kumquat and cut the cuticle with a sharp blade on the top

2. Add rock sugar and appropriate amount of water

3. Put on the fire, after the high fire boils, slowly simmer on the low fire

4. Cook until the skin is transparent, turn off the heat

5. Take out the kumquats, drain the water, and place them in a microwave container

6. Put it in a microwave oven, high heat "slightly" until the surface is dry and tough