1. Wash the kumquat and soak in salt water for a while.
2. Wash and dry the water with a knife to make an opening.
3. All marked and installed.
4. Put a small bowl of water in the pot, add the marked kumquats, add rock sugar, simmer on high heat for a quarter of an hour to low, add two spoons of honey and continue to simmer until the juice is collected.
5. The soft waxy sweet kumquat is finished out.
6. You can also take out a part of the microwave to heat and drain the water to make delicious and chewy candied fruit, put it in a sealed jar and put it in the refrigerator for storage.
7. Isn’t it beautiful to add this dessert to the table for the Spring Festival?
Tips:I made it at Toutiao at night, and it tastes better after keeping it in the refrigerator overnight.
