1. Pick the plump and bright little kumquats, wash them, and put them in a cool place to control the moisture
2. Take part of the kumquat into the food bag
3. Squeeze the peel with the palm of your hand, just when the juice comes out
4. Put it in the crisper
5. Sprinkle with crushed yellow flakes of powdered sugar
6. Put another layer of small kumquats and sprinkle with powdered sugar
7. Such a layer of kumquat and a layer of sugar, after all is done, buckle the lid of the fresh-keeping box and seal it
8. Seal for 2-3 days and eat
Tips:Make it by yourself with only yellow sugar added. It is best to put it in the refrigerator and eat it in one to two weeks. If you want to keep it for a long time, don't use yellow sugar. Use white sugar, which has a larger amount of sugar.
