Candied Kumquat
by Still-good food
Favorite
Difficulty
Easy
Time
30m
Serving
3
Youxi County is located in the middle of Fujian Province. There is no severe heat in summer and severe cold in winter. Baziqiao Township and Guanqian Township in Youxi County have become the main producing areas rich in high-quality kumquats due to their special climatic and soil conditions, while Hongtian Village, Hongpai Village in Baziqiao Township, and Hong Village in Guanqian Township The kumquat produced in the adjacent "Sanhong" Village and its neighboring Lvliu Village and Jiuqu Village are of the best quality. These villages are one of the main kumquat production areas in Fujian Province.
Kumquat in Youxi County was first planted in Hongpai Village of Baziqiao. According to the "Youxi County Chronicles" in the 50th year of Kangxi in the Qing Dynasty (1711): "Kumquat is actually called golden jujube, and round is called kumquat. There is also mountain kumquat, commonly known as golden bean." It can be seen that kumquat is at least in Youxi. There are more than 270 years of cultivation history. Kumquat in Youxi County covers an area of 36,800 mu, with an output of 21,000 tons. 14 key villages have established standardized cultivation demonstration areas of 1,000 acres and 100 acres. Youxi County has now become one of the four major producing areas of kumquat in the country.
Edible Efficacy Kumquat has a good effect on preventing blood vessel rupture, reducing capillary fragility and permeability, slowing down blood vessel hardening, and can regulate blood pressure in both directions. It is very beneficial for patients with hypertension, vascular sclerosis and coronary heart disease.
The aroma of kumquat is pleasant. It has the effects of promoting qi and relieving depression, promoting body fluid and digestion, resolving phlegm and soothing, and sobering up alcohol. It is a good food therapy for people with full abdominal distension, excessive cough, polydipsia, and sore throat.
Regular consumption of kumquats can also enhance the body's ability to resist cold and prevent colds.
Applicable people It can be eaten by general people, especially for middle-aged and elderly people.
Kumquat is not suitable for people with symptoms such as warm in nature and sores in the mouth and tongue.
Foods are always compatible with each other. You should avoid drinking milk for one hour before and after eating kumquats, because the protein in milk may coagulate when encountering the fruit acids in kumquats, which may affect digestion and absorption, and occasionally cause abdominal distension; before meals or when on an empty stomach It is also not advisable to eat more kumquat, because the organic acid contained in it will stimulate the mucous membrane of the stomach wall, and the stomach will feel uncomfortable; when the throat is sore, itchy, or cough, it is not advisable to add sugar when drinking kumquat tea, because too much sugar can cause phlegm.
Kumquat in Youxi County was first planted in Hongpai Village of Baziqiao. According to the "Youxi County Chronicles" in the 50th year of Kangxi in the Qing Dynasty (1711): "Kumquat is actually called golden jujube, and round is called kumquat. There is also mountain kumquat, commonly known as golden bean." It can be seen that kumquat is at least in Youxi. There are more than 270 years of cultivation history. Kumquat in Youxi County covers an area of 36,800 mu, with an output of 21,000 tons. 14 key villages have established standardized cultivation demonstration areas of 1,000 acres and 100 acres. Youxi County has now become one of the four major producing areas of kumquat in the country.
Edible Efficacy Kumquat has a good effect on preventing blood vessel rupture, reducing capillary fragility and permeability, slowing down blood vessel hardening, and can regulate blood pressure in both directions. It is very beneficial for patients with hypertension, vascular sclerosis and coronary heart disease.
The aroma of kumquat is pleasant. It has the effects of promoting qi and relieving depression, promoting body fluid and digestion, resolving phlegm and soothing, and sobering up alcohol. It is a good food therapy for people with full abdominal distension, excessive cough, polydipsia, and sore throat.
Regular consumption of kumquats can also enhance the body's ability to resist cold and prevent colds.
Applicable people It can be eaten by general people, especially for middle-aged and elderly people.
Kumquat is not suitable for people with symptoms such as warm in nature and sores in the mouth and tongue.
Foods are always compatible with each other. You should avoid drinking milk for one hour before and after eating kumquats, because the protein in milk may coagulate when encountering the fruit acids in kumquats, which may affect digestion and absorption, and occasionally cause abdominal distension; before meals or when on an empty stomach It is also not advisable to eat more kumquat, because the organic acid contained in it will stimulate the mucous membrane of the stomach wall, and the stomach will feel uncomfortable; when the throat is sore, itchy, or cough, it is not advisable to add sugar when drinking kumquat tea, because too much sugar can cause phlegm.
