Candied Money Tangerine
1.
The money tangerines bought in supermarkets or fruit shops are ripe for money tangerines at this time, and they are very suitable for making candied money tangerines.
2.
Rinse the golden orange with clean water.
3.
Drain the water and sprinkle in an appropriate amount of salt.
4.
Repeatedly rub the salt and the gold tangerine in your hand, let the salt rub off the wax on the surface of the gold tangerine, and then rinse the tangerine again with clear water. When cleaning, you can remove the green stalks on the tangerine.
5.
Take a gold tangerine and use a fruit knife to cut a knife on the orange longitudinally.
6.
Flatten the golden orange, squeeze out the orange seeds inside, and use the tip of a knife to help pick out the orange seeds.
7.
Put all the money tangerines on the knife in turn.
8.
Don't take out the orange seeds.
9.
Prepare a clean, oil-free and water-free glass jar.
10.
Spread a layer of granulated sugar on the bottom of the jar.
11.
The first layer of money tangerines on a uniform yard.
12.
Spread another layer of fine sugar.
13.
Continue to code the second layer of money tangerines, just like a layer of money tangerines and a layer of fine sugar interlaced.
14.
Sprinkle the top layer with granulated sugar and close the cap tightly.
15.
Cover the last layer of sugar and cover the glass jar tightly for pickling. It is generally pickled for five to seven days in cold winter, and pickled for about three days in warm weather. If you find that the top layer of sugar has melted and the bottle is already If there is transparent juice oozing out, it means that the marinating is good.
16.
Pour the marinated golden tangerines and sugar water into a large-caliber pot and cook over medium heat.
17.
Slowly evaporate the water in the gold tangerine, and let the soup thicken slowly. When you find that the soup is getting less and less and the spoon is not stirred smoothly, it indicates that it is cooked well.
18.
After cooling, put it into a glass bottle and keep it sealed.
19.
When you want to drink, take a few golden oranges and put them in a cup, add warm water to mix, you can use a spoon to mash the golden orange pulp, so that it tastes better and the effect of reducing phlegm and relieving cough will be better.
