Pipa Shrimp
by Snow Leopard 1973
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Bamboo Shrimp, remove the head
2. Remove the shrimp thread
3. Remove the shrimp skin
4. Slice into one piece from the back without cutting off the belly
5. Expanded is shrimp crackers
6. Tomato sauce, bread crumbs, talcum powder, egg egg, and bread crumbs to make pipa shrimp
7. That's it when it's good
8. Deep frying
9. Deep-fried, put it in a plate with money tangerines and cucumbers
10. Stir-fry tomato sauce with oil in a pan, add a little sugar, and season with salt
11. After adjusting the mouth, put it in a bowl
12. Just pour it on the shrimp when serving
