Candied Orange Peel

Candied Orange Peel

by totanncy

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

We eat a lot of oranges, but we often throw away the skin. In fact, its skin is also a treasure, which can help digestion, reduce phlegm, and relieve stomach qi. Every year when the oranges are in season, I keep the orange peels and treat them as snacks for my parents. They said that they didn’t digest well in the autumn and winter and felt their stomachs distended. Now I eat the candied orange peels I made for them. ,feels good.
The effect and function of orange peel:
Resolve phlegm and reduce adverse effects: Orange peel is a good Chinese medicinal material. After being dried and stored, if there is phlegm and cough, you can take out an appropriate amount of orange peel and soak in water to drink, which can effectively reduce phlegm and reduce adverse effects.
Digestion and stomach: In addition to the effect of reducing phlegm, orange peel can also play a role in digestion. The pickled tangerine peels on the market use the digestive effects of orange peels to make them into snacks for strengthening the stomach and digesting food.
Killing fish and crab poison: If eating sea fish, crabs and other seafood is poisoned, you can soak a glass of orange peel water first, which can also detoxify fish and crab poison.
Treatment of chest and diaphragm qi stagnation: Orange peel has a good effect of regulating qi and resolving phlegm, so when chest tightness and stagnation of qi occur, tea with orange peel can have a good effect.
Refreshing and refreshing: Orange peel contains a lot of essential oils, emitting a faint orange fragrance, refreshing the air, and refreshing. Especially in a confined space, the effect is more obvious, such as when taking a long-distance car, if you are motion sick, you can put a few slices of orange peel by your side.
Hair care and beauty: Put the orange peel in hot water and use it to wash your hair to make your hair smooth and soft. In addition, orange peel can be used to wash the face and whiten the skin.
Delicious ingredients: Orange peel is also a common ingredient in many delicious recipes. Using orange peel can remove fishy meat, lamb and other foods, stimulate appetite, and add flavor to soups. "

Ingredients

Candied Orange Peel

1. First take out the orange flesh and prepare the orange zest;

Candied Orange Peel recipe

2. Remove the white part of the orange rind;

Candied Orange Peel recipe

3. Soak in salt water for 10 minutes;

Candied Orange Peel recipe

4. Use a toothbrush to gently rub the wax off;

Candied Orange Peel recipe

5. Put the orange zest in a pot, add cold water, boil, turn to the lowest heat and cook for 8-10 minutes;

Candied Orange Peel recipe

6. Pour out the water, rinse the orange peel with cold water, then put it back in the pot, add cold water to boil, then pour out and rinse, repeat 4-5 times;

Candied Orange Peel recipe

7. After repeated cooking several times, cut the orange zest into strips (you can cut as thick as you like), and drain the water;

Candied Orange Peel recipe

8. Add water to the pot;

Candied Orange Peel recipe

9. Add sugar, boil and stir until the sugar melts;

Candied Orange Peel recipe

10. Pour in orange peel;

Candied Orange Peel recipe

11. Cook for about 30 minutes on medium and low heat (pay attention to the state when cooking, not too dry, otherwise it will become hard when it cools);

Candied Orange Peel recipe

12. After cooking, place it on a shelf to dry (a plate should be placed underneath to catch the dripping syrup);

Candied Orange Peel recipe

13. It is not always necessary to dry naturally. If you want to dry faster, you can use the oven to dry at low temperature and bake at 90 degrees for 40 minutes (if you like dry, you can bake it dry, I like a little wet);

Candied Orange Peel recipe

14. Put the dried orange peel on a plate, sprinkle some coarse or fine sugar, and evenly coat the surface of the orange peel, and keep it sealed.

Candied Orange Peel recipe

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