Steamed Orange Sponge Cake

Name: Steamed Orange Sponge Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 110g Orange puree; 20g Sticky rice; 180g Low-gluten flour; 100g Sugar; 80g milk; 1 piece egg; 1 piece Orange zest; 30g Corn oil; 5g Baking powder

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

How else can oranges be used? The bread cake consumes too few oranges. Suddenly, I thought of the pumpkin sponge cake. Pumpkin sponge cake made with pumpkin puree is very popular. I don’t know what the effect of changing pumpkin puree to orange puree would be?
The oranges are peeled off the skin, and the orange puree is whipped into a delicate puree. Very simple method of sponge cake, convenient and fast. The fresh, light yellow batter quickly entered the steamer. The result is really curious.
The effect of flowering is as good as that of pumpkin sponge cake. The fresh and light yellow color makes people's eyes bright, and the orange scent is faint, faintly floating. Ten sponge cakes were quickly swept away. . . .

Ingredients

110g Orange Puree
20g Sticky Rice
180g Low-gluten Flour
100g Sugar
80g Milk
1 piece Egg
1 piece Orange Zest
30g Corn Oil
5g Baking Powder

Steamed Orange Sponge Cake

1. Ingredients: 110 grams of orange puree, 180 grams of low-gluten flour, 20 grams of rice flour, 100 grams of sugar, 80 grams of milk, 1 orange zest, 1 egg, 30 grams of corn oil, 5 grams of baking powder

2. Wash the oranges and peel them, peel off the white skin and beat them into puree.

3. Pour the eggs and sugar into a large bowl and mix well.

4. Add oil and milk and mix well.

5. Pour the orange puree,

6. Stir well.

7. Mix the flour, rice flour, and baking powder, sift into the egg mixture, and mix well.

8. Add orange zest,

9. Mix well.

10. Put it into the mold, 8 minutes full, and put it into the steamer.

11. Put it in a pot of boiling water and steam on high heat for 10-15 minutes.

12. Out of the pot.

13. Cool slightly and demould.

Tips:
The amount of orange zest can be adjusted according to your preferences.
When mixing the batter, it is not advisable to stir in a circular motion to prevent the flour from becoming gluten and affecting the taste.
The steaming time should not be too long to avoid the accumulation of water vapor and affect the quality of the product.