Orange Whole Wheat Scones
by Food·Color
Favorite
2
Difficulty
Easy
Time
30m
Serving
3
The Scone of oranges, or whole wheat, was immediately attracted. However, when I look closely, I am not very satisfied-whole wheat is only one-third of the low-gluten flour, which is too small; for oranges, only orange peel and orange juice are used. Where is the pulp?
Simply use it as the basis and adapt it according to your own ideas-if you don’t use 100% whole wheat, then it’s best to use half and half whole wheat and flour; the flour does not need to be low-gluten flour, just plain flour; With pure orange juice, there is no need to throw away the pulp, and directly knead the juice into the dough.
Simple and fast, the orange flesh is visible, and the buttery smell is too strong, always grabbing the limelight of the orange fragrance.
Simply use it as the basis and adapt it according to your own ideas-if you don’t use 100% whole wheat, then it’s best to use half and half whole wheat and flour; the flour does not need to be low-gluten flour, just plain flour; With pure orange juice, there is no need to throw away the pulp, and directly knead the juice into the dough.
Simple and fast, the orange flesh is visible, and the buttery smell is too strong, always grabbing the limelight of the orange fragrance.
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