Orange Whole Wheat Scones
1.
Ingredients: 50 grams of flour, 50 grams of whole wheat flour, 3 grams of baking powder, 1/8 teaspoon of salt, 1 orange zest, 1 orange meat, 25 grams of butter, 15 grams of white sugar
2.
Wash and peel the oranges, and remove the white film from the orange flesh.
3.
Mash the orange meat with a fork.
4.
Pour flour, baking powder, whole wheat flour, and white sugar into a bowl and mix well.
5.
Add butter and rub evenly.
6.
Into a coarse powder.
7.
Add orange flesh and orange zest,
8.
Grab and knead into a uniform dough.
9.
Roll out into a 1.5 cm thick rectangle.
10.
Cut into eight equal pieces.
11.
Place in a baking tray and brush the surface with egg wash.
12.
Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 20 minutes.
13.
The surface is golden and baked.
Tips:
The amount of orange zest can be increased or decreased as you like.
The amount of orange meat should be adjusted according to the dry humidity of the dough.
The baking time and firepower need to be adjusted according to the actual situation.