Stir-fried Shredded Pork with Orange Peel
1.
Fresh orange zest, green pepper, tenderloin, ginger, vegetable oil, chicken essence, fresh sesame oil, beer starch
2.
Orange peeled off
3.
Wash the orange peel with salt water bubbles
4.
Use a knife to peel off the tunica albuginea inside.
5.
Cut the orange peel into filaments. Wash hang peppers and cut into diagonal sections, shred ginger
6.
Tenderloin shredded, marinated in sesame oil starch beer salt for a while
7.
Stir-fry the shredded pork with cold oil in a hot pan and turn it out of the pan
8.
Add the ginger shreds to the base oil and stir fry the peppers to create a fragrance.
9.
Add orange shreds
10.
After the salt stirs up the aroma
11.
Stir fry with shredded pork
12.
Flavored grade fresh, chicken essence tastes out of the pot
Tips:
You can put less shredded oranges, and it’s best to fry them with no more seasonings or mix up the taste of oranges.