Stir-fried Shredded Pork with Orange Peel

Stir-fried Shredded Pork with Orange Peel

by Tianshan Cocoa

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I went to the supermarket today. I originally wanted to buy char siu sauce, but I didn’t see the char siu sauce or barbecue sauce after shopping in the whole supermarket. I asked the waiter and said no! ! I'm depressed. This supermarket is a large supermarket, and there are several large chain supermarkets. It is the largest and most chain store in this city, and it doesn't even have this char siu sauce. I really don't know where to buy it? There are a lot of fruit promotions, looking at the fresh and big oranges, only 6.99 yuan a kilogram is really cheap. I bought some. After eating, I saw that the orange peels were thrown away. I left some to dry and put some in the stew and stewed meat to remove the fishy smell. Some were fried with shredded pork. The taste was so good, there were oranges. The aroma, accompanied by the aroma of meat, is really a simple and delicious home-cooked dish.

"Doom" I never believe, there are three days left, let the Mayans down! I will continue to enjoy my food! The orange peel contains volatile oil, which can open diaphragmatic ventilation, eliminate phlegm and resolve stagnation, and can be used as a stomachic medicine, a divergent medicine and a phlegm-resolving medicine. "Shen Nong's Materia Medica" and ancient Materia Medica all have records about tangerine peel. Its ingredients are rich in vitamin A, vitamin B, and vitamin C. It is a delicious nutritious fruit.

Ingredients

Stir-fried Shredded Pork with Orange Peel

1. Fresh orange zest, green pepper, tenderloin, ginger, vegetable oil, chicken essence, fresh sesame oil, beer starch

Stir-fried Shredded Pork with Orange Peel recipe

2. Orange peeled off

Stir-fried Shredded Pork with Orange Peel recipe

3. Wash the orange peel with salt water bubbles

Stir-fried Shredded Pork with Orange Peel recipe

4. Use a knife to peel off the tunica albuginea inside.

Stir-fried Shredded Pork with Orange Peel recipe

5. Cut the orange peel into filaments. Wash hang peppers and cut into diagonal sections, shred ginger

Stir-fried Shredded Pork with Orange Peel recipe

6. Tenderloin shredded, marinated in sesame oil starch beer salt for a while

Stir-fried Shredded Pork with Orange Peel recipe

7. Stir-fry the shredded pork with cold oil in a hot pan and turn it out of the pan

Stir-fried Shredded Pork with Orange Peel recipe

8. Add the ginger shreds to the base oil and stir fry the peppers to create a fragrance.

Stir-fried Shredded Pork with Orange Peel recipe

9. Add orange shreds

Stir-fried Shredded Pork with Orange Peel recipe

10. After the salt stirs up the aroma

Stir-fried Shredded Pork with Orange Peel recipe

11. Stir fry with shredded pork

Stir-fried Shredded Pork with Orange Peel recipe

12. Flavored grade fresh, chicken essence tastes out of the pot

Stir-fried Shredded Pork with Orange Peel recipe

Tips:

You can put less shredded oranges, and it’s best to fry them with no more seasonings or mix up the taste of oranges.

Comments

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