Candied Red Plum

Name: Candied Red Plum
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Plum; 200g Sugar

by Seven daffodils

4.6 (1)

Favorite

3

Difficulty

Easy

Time

24h

Serving

2

I like to eat sweet and sour red plums like this

Ingredients

1. Wash the red plums and blow dry.

2. Squash the red plum with a kitchen knife and take the core

3. A layer of red plums and a layer of sugar

4. After packing, seal it and eat it in about a day

Tips:
Move faster when operating

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