Candied Red Plum

Name: Candied Red Plum
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Plum; 200g Sugar

by Seven daffodils

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

I like to eat sweet and sour red plums like this

Ingredients

1. Wash the red plums and blow dry.

2. Squash the red plum with a kitchen knife and take the core

3. A layer of red plums and a layer of sugar

4. After packing, seal it and eat it in about a day

Tips:
Move faster when operating

Sign in to comment

Pear, Dry White Fungus, Plum

Yali, Tremella, Plum

Snow Pear, Dry White Fungus, Plum

Pear, Plum, Tremella

Snow Pear, Tremella, Ome

Snow Pear, Tremella, Plum

Ribs, Plum, Tangerine Peel

Flour, Egg, Shrimp