Xiao Diao Pear Soup
by Bhag Research Institute
Favorite
Difficulty
Easy
Time
5m
Serving
1
Xiao Diao Pear Soup
1. Cut pears in a pot under cold water
2. Put in the pear skin
3. Add salt, plum and wolfberry
4. Put in the soaked golden white fungus
5. Pour the rock sugar after the fire is boiled
6. Reduce heat to low heat and simmer for 20 minutes
