Shrimp Carrot Pretzel Pancakes

Name: Shrimp Carrot Pretzel Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 1 piece egg; 250g shrimp; Some milk; 20g olive oil; 1/2 piece carrot; 3g salt; 1 piece shallot; 3g Salt and pepper; 1 tablespoon Cooking Wine; 1/2 Plum; 1/2 Kiwi; 1 tablespoon Soy sauce

by Smelly Garden Mom

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

The taste is delicious, the milky fragrance of milk and the deliciousness of shrimp are blended together, and the nutrition is comprehensive!

Shrimp Carrot Pretzel Pancakes

1. All the ingredients are ready, the shrimp are cleaned

2. Grate carrots, chop chives, add a small amount of salt and pepper powder and salt to the flour, add eggs and mix, add milk and mix well, you can taste the saltiness, add pepper and salt powder appropriately

3. Put the right amount of olive oil in the pan, add the shrimp, the right amount of carrots, and chives, and stir-fry over a low heat. Add a little cooking wine and light soy sauce to taste

4. Brush the pan with olive oil and fry in the well-mixed batter.

5. When the batter 7 is mature, add the fried shrimps, sprinkle with chives and carrots and fry them thoroughly. The aroma is delicious!

Tips:
Wash the shrimps and freeze them in the refrigerator for 15 minutes. It is easier to take them out and peel them out. Pick out the intestines.