1. All the ingredients are ready, the shrimp are cleaned
2. Grate carrots, chop chives, add a small amount of salt and pepper powder and salt to the flour, add eggs and mix, add milk and mix well, you can taste the saltiness, add pepper and salt powder appropriately
3. Put the right amount of olive oil in the pan, add the shrimp, the right amount of carrots, and chives, and stir-fry over a low heat. Add a little cooking wine and light soy sauce to taste
4. Brush the pan with olive oil and fry in the well-mixed batter.
5. When the batter 7 is mature, add the fried shrimps, sprinkle with chives and carrots and fry them thoroughly. The aroma is delicious!
Tips:Wash the shrimps and freeze them in the refrigerator for 15 minutes. It is easier to take them out and peel them out. Pick out the intestines.
