Xiao Diao Pear Soup
1.
Soak the white fungus overnight, add water and cook for 20 minutes.
2.
To prepare the plum and wolfberry, peel the pear, cut into particles, and cut the pear skin into pieces.
3.
Put the pear cubes, pear skin and plum in the white fungus juice and cook.
4.
Add rock sugar and continue to boil the juice.
5.
Finally add the wolfberry and boil the juice.
6.
The soup is boiled
Tips:
It takes less than an hour to cook a pot of healthy pear juice that clears the lungs and moisturizes dryness.