Candy Rice Roll
1.
Prepare the ingredients.
2.
Wash the rice and pour it in the pot, add water to the amount of one cup.
3.
Turn on the cooking function.
4.
After cooking, open the lid and let cool slightly.
5.
Cover the sushi roll with a piece of plastic wrap, and spread the rice evenly on the plastic wrap.
6.
Sprinkle with sesame seeds.
7.
Put the sushi radish sticks.
8.
Sprinkle with pork floss.
9.
Put on cheese slices and crab sticks.
10.
Roll up the bottom with the help of a sushi roll and sprinkle some sesame seeds.
11.
Firmly squeeze and roll up.
12.
I put a layer of glutinous rice paper on the outside and cut it in half.
13.
Wrap it with white rabbit oil paper.
Tips:
1 You can use rice without glutinous rice.
2 When the rice is a little bit cooler, there is no steam and it will not be so sticky.
3 It is better if there is no glutinous rice paper wrapped with a layer of baking grease paper.