Candy Rice Roll

Name: Candy Rice Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork floss; Some Sushi radish; Some Cooked Sesame; Some Cheese slices; Some Cooked Crab Sticks

by Angel falling to earth

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I don’t know if anyone is like me. If the pot is too big to cook, it feels less wasteful of resources. If you cook too much, it will break if you can’t eat in the heat. During the day, you can eat by yourself. Using a small rice cooker feels good. .
When it’s hot, people tend to get sleepy and have no appetite. I don’t want to go to the kitchen on a hot day and sweat for a long time. I worry about what I eat every day. In summer, I don’t want to cook and make a big rice ball when I’m lazy. Ready-made rolls can be eaten in just one roll. Haven't all kinds of white rabbits been popular recently? Let's have a white rabbit rice roll and catch a meal. "

Ingredients

Candy Rice Roll

1. Prepare the ingredients.

2. Wash the rice and pour it in the pot, add water to the amount of one cup.

3. Turn on the cooking function.

4. After cooking, open the lid and let cool slightly.

5. Cover the sushi roll with a piece of plastic wrap, and spread the rice evenly on the plastic wrap.

6. Sprinkle with sesame seeds.

7. Put the sushi radish sticks.

8. Sprinkle with pork floss.

9. Put on cheese slices and crab sticks.

10. Roll up the bottom with the help of a sushi roll and sprinkle some sesame seeds.

11. Firmly squeeze and roll up.

12. I put a layer of glutinous rice paper on the outside and cut it in half.

13. Wrap it with white rabbit oil paper.

Tips:
1 You can use rice without glutinous rice.
2 When the rice is a little bit cooler, there is no steam and it will not be so sticky.
3 It is better if there is no glutinous rice paper wrapped with a layer of baking grease paper.