Pork Floss Hanamaki

by Orange Kitchen

4.6 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

Good morning everyone! The children like it very much in Hanamaki. In the morning, I went to school with a full stomach.

Pork Floss Hanamaki

1. Flour and yeast powder are ready, add water and knead to form a dough

2. The dough rises for more than an hour

3. Drizzle with oil

4. Sprinkle with appropriate amount of pork floss, ham, and chopped green onion

5. Roll up the dough and cut it into balls

6. After waking up for ten minutes, steam on fire for 12 minutes and simmer for 5 minutes

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