Canned Pears in Syrup

Name: Canned Pears in Syrup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pear; Some crystal sugar

by Luoyuexuan

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In autumn and winter, with dry weather, high indoor temperature and dryness, pears become an indispensable fruit! I squeezed pear juice for Liangbao, steamed the pear cup, and made it into canned food today. Liangbao likes it very much! Simple, but enough for children to like it! ! "

Ingredients

4 Pear
Some Crystal Sugar

Canned Pears in Syrup

1. Four pears ready to be peeled

2. Prepare rock sugar, increase the amount according to your taste

3. Handle the pears with a digging spoon

4. Add water to the pot and boil with rock sugar, then pour the pear balls. After boiling, simmer for 10 minutes

5. The finished product! It can be put in a bottle, I have a little too much, so I put it in a basin, and when it is cold, cover it with plastic wrap and put it in the refrigerator. It is best to eat the canned food by yourself as soon as possible!

Tips:
After the pear ball is ready, you can drown it with sugar, and you can add fresh lily to it. I suddenly wanted to make it today, but I didn't prepare fresh lily. In addition, the stewing time should not be too long, otherwise the pears will taste no taste!