1. Prepare the ingredients, cut potatoes, carrots, tomatoes into hob pieces, and cut rutabaga into pieces
2. Pour the canned food into the pot, add carrots and potatoes and cook over high heat
3. After ten minutes, add tomato kohlrabi, tomato sauce, salt, and sugar to taste. Cook for another five minutes to get out of the pot
4. Put it out of the pot and put it in a bowl. The taste is very strong, sour, and it is delicious with a bowl of white rice.
