1. Prepare ingredients: blanch cabbage and tofu in water
2. Put a small amount of canned oil in a hot pan, then add green onions and sauté
3. Add tofu and cabbage and stir fry a few times
4. Put in the right amount of canned meat and water
5. Simmer for a while
Tips:The salt in the canned meat is enough, no need to add salt.
