Cabbage Tofu Soup

by Yurun Begonia

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Both bok choy and tofu have high nutritional value, and canned pork is even more delicious!

Cabbage Tofu Soup

1. Prepare ingredients: blanch cabbage and tofu in water

2. Put a small amount of canned oil in a hot pan, then add green onions and sauté

3. Add tofu and cabbage and stir fry a few times

4. Put in the right amount of canned meat and water

5. Simmer for a while

Tips:

The salt in the canned meat is enough, no need to add salt.

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