Pork Carrot Claypot

Name: Pork Carrot Claypot
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: White radish; Canned pork; ginger; garlic; Shiitake Mushrooms; Squid shreds; salt; Chicken Bouillon Powder; White pepper; Cooking Wine; Soy sauce

by aizuocai

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

Pork Carrot Claypot

1. Cut white radish into large pieces and pour into the bottom of the pressure cooker

2. Pour the canned pork broth

3. Pour the ingredients

4. Pour the seasoning

5. Simmer in a pressure cooker and thicken the water starch

6. Pork cooked on the bottom of white radish

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