Canned Meat Stew with Dried Vegetables

Canned Meat Stew with Dried Vegetables

by Yurun Begonia

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Daylily has high nutritional value. It is rich in protein, fat, carotene, and essential amino acids. It has a strong brain-building effect and plays an important role in enhancing and improving brain function. Regular consumption is beneficial to health. .

Ingredients

Canned Meat Stew with Dried Vegetables

1. Prepare ingredients: half a box of canned pork, day lily and fungus soak in advance

Canned Meat Stew with Dried Vegetables recipe

2. Blanch the daylily and fungus thoroughly in water

Canned Meat Stew with Dried Vegetables recipe

3. Heat oil in a pan, add ginger and garlic until fragrant

Canned Meat Stew with Dried Vegetables recipe

4. Add day lily and fungus and stir fry for a while

Canned Meat Stew with Dried Vegetables recipe

5. Put in soy sauce

Canned Meat Stew with Dried Vegetables recipe

6. Add oyster sauce

Canned Meat Stew with Dried Vegetables recipe

7. Add canned pork and a little water and simmer for a while

Canned Meat Stew with Dried Vegetables recipe

8. Add green onions

Canned Meat Stew with Dried Vegetables recipe

9. Stir fry until the green onions are soft

Canned Meat Stew with Dried Vegetables recipe

Tips:

Blanch the daylily and fungus thoroughly with water. Don’t add too much water when simmering. The canned meat can be simmered for two minutes.

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