Canned Red and Yellow Cherries

Name: Canned Red and Yellow Cherries
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Red cherry; 1000g Yellow cherry; 800g crystal sugar; 2000g water

by (Narnia)

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

During the cherry harvest season, we go to the cherry orchard to pick some every year. The delicious cherries can be kept in the refrigerator for about 15 days, and can also be made into canned cherries and cherry wine. Not only is it easy to preserve, it can also be used as a cool summer dish, it's delicious! "

Ingredients

1000g Red Cherry
1000g Yellow Cherry
800g Crystal Sugar

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2000g Water

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Canned Red and Yellow Cherries

1. Wash the glass bottle and put it in cold water

2. After the water is boiled, continue to cook for about 15 minutes.

3. Use a clamp to remove the dried water.

4. Boil the cap for about 5 minutes and take it out.

5. Let the water dry.

6. Rock candy spare

7. Wash the cherries.

8. Go nuclear and put.

9. It can be opened in the middle, or you can use chopsticks to core directly from the bottom.

10. Add rock sugar to the water and boil it.

11. Add cherries and cook over high heat.

12. Turn off the heat after boiling for 1 minute.

13. Put it in a hot glass bottle.

14. Put the yellow cherries into the rock sugar water.

15. Bring to a boil and cook for one minute and turn off the heat.

16. Put it in a hot glass bottle.

17. Tighten the cap while it is hot.

Tips:
1. The glass bottle should be boiled in water for about 15 minutes, and the water content should be controlled when taking it out.

2. After the cherries are poured into the glass bottle, tighten the lid while it is hot, and let it cool slowly.