Canned Red and Yellow Cherries

Canned Red and Yellow Cherries

by (Narnia)

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

During the cherry harvest season, we go to the cherry orchard to pick some every year. The delicious cherries can be kept in the refrigerator for about 15 days, and can also be made into canned cherries and cherry wine. Not only is it easy to preserve, it can also be used as a cool summer dish, it's delicious! "

Ingredients

Canned Red and Yellow Cherries

1. Wash the glass bottle and put it in cold water

Canned Red and Yellow Cherries recipe

2. After the water is boiled, continue to cook for about 15 minutes.

Canned Red and Yellow Cherries recipe

3. Use a clamp to remove the dried water.

Canned Red and Yellow Cherries recipe

4. Boil the cap for about 5 minutes and take it out.

Canned Red and Yellow Cherries recipe

5. Let the water dry.

Canned Red and Yellow Cherries recipe

6. Rock candy spare

Canned Red and Yellow Cherries recipe

7. Wash the cherries.

Canned Red and Yellow Cherries recipe

8. Go nuclear and put.

Canned Red and Yellow Cherries recipe

9. It can be opened in the middle, or you can use chopsticks to core directly from the bottom.

Canned Red and Yellow Cherries recipe

10. Add rock sugar to the water and boil it.

Canned Red and Yellow Cherries recipe

11. Add cherries and cook over high heat.

Canned Red and Yellow Cherries recipe

12. Turn off the heat after boiling for 1 minute.

Canned Red and Yellow Cherries recipe

13. Put it in a hot glass bottle.

Canned Red and Yellow Cherries recipe

14. Put the yellow cherries into the rock sugar water.

Canned Red and Yellow Cherries recipe

15. Bring to a boil and cook for one minute and turn off the heat.

Canned Red and Yellow Cherries recipe

16. Put it in a hot glass bottle.

Canned Red and Yellow Cherries recipe

17. Tighten the cap while it is hot.

Canned Red and Yellow Cherries recipe

Tips:

1. The glass bottle should be boiled in water for about 15 minutes, and the water content should be controlled when taking it out.

2. After the cherries are poured into the glass bottle, tighten the lid while it is hot, and let it cool slowly.

Comments

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