#aca Fourth Session Baking Contest# Making Pornographic Cherries West Toast

#aca Fourth Session Baking Contest# Making Pornographic Cherries West Toast

1. Make the rock candy cherries first. Wash the cherries and poke them out with a straw

2. Remove the pits and put the cherries into the pot, beat the rock sugar to powder, sprinkle and mix evenly, set aside for about an hour, and let the sugar melt

3. The rock sugar melts completely

4. Put it on the fire, simmer on a low heat, about ten minutes

5. Cook until the soup thickens and then let it cool for later use. If you do too much, you can put it in a bottle, airtight and refrigerate, and it won’t be broken for about half a month.

6. Next make the west toast, pour the milk and eggs into a bowl and stir well.

7. Sieving to make it more delicate

8. Set of two slices of toast, cut out a heart shape in the middle of one slice

9. Soak it in the egg and milk liquid to make the bread soak up the egg and milk liquid

10. Heat a wok, add a little oil, add toast and fry for 2 minutes, so that the bottom is basically set

11. Put the maple syrup and butter in a bowl, melt in warm water, and stir well

12. Spread butter syrup on and around the fried toast

13. Preheat the oven in advance, put it in the oven for 8 minutes on the upper and lower fire at 150 degrees

14. Take out the baked crust dough and put it on the plate

15. Fill in the cherries, and evenly brush a layer of butter syrup on the surface, enjoy it beautifully