1. Prepare white sweet and cream
2. Prepare an eight-inch cake dough
3. Cut off the top and divide into two pieces
4. Put the egg beater in ice water without oil and water
5. Pour the cream in an egg beater and add sugar
6. The cream is very thick, and the egg-beater is turned upside down, showing a silky solid state
7. Take a piece of cake dough
8. Smear whipped cream
9. Put another piece of cake dough, and put cream on it, leaving a little bit of cream for decorating
10. Put in the piping film and sprinkle with cocoa powder
11. Remove the diaphragm
12. Put the cream in the piping bag, stick the two hearts, squeeze half a circle of cream, and decorate
13. Cherries
14. Finished product
Tips:Animal cream is not easy to whip, and it is easy to melt. I put the egg-beating bowl in another bowl with ice water. The ice pack I put in the bowl does not use ice cubes.
