Double Heart Cake

Name: Double Heart Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Eight-inch cake base; 200g cream; 6 Red cherry; Some cocoa powder; 30g Sugar

by Romantic cat

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

This cake is made for my friend. My friend’s 10th wedding anniversary. I found some friends to celebrate. My friend planned it a year ago. I want to witness their 10th anniversary with everyone. My friend is very happy to see the two hearts on it. , Happy little woman"

Ingredients

Double Heart Cake

1. Prepare white sweet and cream

2. Prepare an eight-inch cake dough

3. Cut off the top and divide into two pieces

4. Put the egg beater in ice water without oil and water

5. Pour the cream in an egg beater and add sugar

6. The cream is very thick, and the egg-beater is turned upside down, showing a silky solid state

7. Take a piece of cake dough

8. Smear whipped cream

9. Put another piece of cake dough, and put cream on it, leaving a little bit of cream for decorating

10. Put in the piping film and sprinkle with cocoa powder

11. Remove the diaphragm

12. Put the cream in the piping bag, stick the two hearts, squeeze half a circle of cream, and decorate

13. Cherries

14. Finished product

Tips:
Animal cream is not easy to whip, and it is easy to melt. I put the egg-beating bowl in another bowl with ice water. The ice pack I put in the bowl does not use ice cubes.