Cherry Jam (for Allergic Babies)

Cherry Jam (for Allergic Babies)

by Sister Shenshen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There is an allergic baby in my family. Every time he eats something wrong, he will definitely be allergic!
Especially the southern fruits, which cannot be eaten in one bite. The main reason is that southern fruits are picked when they are not ripe and transported to the north. During transportation, some fresh-keeping medicines are used, or sprayed or rubbed. The fruit is used on the fruit. Before it goes on the market, some ripening medicine must be sprinkled to make the fruit look more beautiful, which can sell for a good price...
Therefore, most of the allergic babies are actually allergic to those chemical drugs!
This time my grandpa’s cherries were ripe, and they were sent to us from Dalian to Shenyang. After eating cherries without pesticides and fertilizers, the baby had no allergies at all. The whole family was happy to see that the baby could eat one more thing again. what! ! ! "

Ingredients

Cherry Jam (for Allergic Babies)

1. Wash 6 large cherries, remove the cores, put them in a bowl, put them in a steamer with cold water, and steam for about five minutes after being aired.

Cherry Jam (for Allergic Babies) recipe

2. Mash the steamed cherries with a small spoon.

Cherry Jam (for Allergic Babies) recipe

3. Add sugar and xylitol powder, stir well, put in a small dish, and a beautiful and delicious cherry sauce is ready.

Cherry Jam (for Allergic Babies) recipe

Tips:

White sugar is not good for teeth. Xylitol powder can add sweetness and has a moderate taste, which not only guarantees the baby's teeth, but also guarantees the taste.

Comments

Similar recipes

Cherry West Toast

Toast, Pure Milk, Egg

[fujian Cuisine]—tai Chi Taro Paste

Taro Puree, Red Bean Paste, Shimizu

Canned Red and Yellow Cherries

Red Cherry, Yellow Cherry, Crystal Sugar

Sweetened Cherries and Cherry Jam

Red Cherry, Lemon, Yellow Rock Candy

[lu Cuisine]-whole Fish for Two

Fresh Fish, Pig Fat, Shrimp

Double Heart Cake

Eight-inch Cake Base, Cream, Red Cherry