Cherry Jam (for Allergic Babies)
1.
Wash 6 large cherries, remove the cores, put them in a bowl, put them in a steamer with cold water, and steam for about five minutes after being aired.
2.
Mash the steamed cherries with a small spoon.
3.
Add sugar and xylitol powder, stir well, put in a small dish, and a beautiful and delicious cherry sauce is ready.
Tips:
White sugar is not good for teeth. Xylitol powder can add sweetness and has a moderate taste, which not only guarantees the baby's teeth, but also guarantees the taste.