Cantaloupe and Red Dates Stuffed Rice Wine
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut yellow cantaloupe into small pieces and store in the refrigerator
2. Wash the red dates and soak in warm water
3. Put a bowl of warm water and rock sugar in a stainless steel pot to boil
4. Pour the rice wine after boiling
5. Add red dates
6. Turn off the heat after boiling
7. Pour out and let cool
8. Feel free to add diced yellow cantaloupe after cooling
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