1. Cut the ribs into sections, add some ginger and cooking wine to remove the fishy;
2. Pot under cold water, then open fire to blanch the blood;
3. Prepare red dates, polygonatum, ginseng, dangshen, lily, Beiqi, yam and Xinhui tangerine peel, wash and drain;
4. Put the blanched ribs in the pot, then wash the prepared herbs;
5. Add proper amount of boiling water and boil for about 2 hours;
6. Just add salt to taste when you eat!
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