1. Clean the fish tails, remove the ginger slices, and put on cornstarch for later use;
2. Soak peanuts in water after washing;
3. Jinzhencai soaked and washed the hair in advance, red dates and Xinhui tangerine peel were also soaked and washed;
4. Heat the oil pan and fry the fish tails fragrant on both sides. (I also added a few spare ribs, if you don’t have it, you can skip it)
5. After the fish is fried, put it in a pot with all the ingredients;
6. After boiling for about an hour and a half, add salt and eat!
Buy on JD
Buy on Amazon