Ham and Black Fish Soup

Name: Ham and Black Fish Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Snakehead; 8s Shiitake Mushrooms; 5 Jujube (fresh); 4s Black Fungus; Some salt; Some Chicken Bouillon Powder; 3g ginger; Some Blending oil; 5ml Rice wine; Some pepper

by gary

4.6 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Ham and Black Fish Soup

1. Wash the black fish.

2. Saute the ginger in a frying pan and fry the black fish.

3. Add wine and ham and boil until the soup is white.

4. Add the soaked shiitake mushrooms, wood ears, red dates and boil, add salt, chicken essence, and pepper to taste, and finally sprinkle in the green onions.