Cantaloupe Cranberry Yogurt Cups

Name: Cantaloupe Cranberry Yogurt Cups
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 800ml Pure milk; Some Dried cranberries; Some Chocolate condensed milk; 1 piece cantaloupe; 1g Yogurt starter

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

A small bucket of homemade yogurt can be eaten for several days, and then I will start playing with yogurt. Friends who eat plain yogurt in any style can try various ways of eating, such as fried yogurt, yogurt salad, yogurt ice cream, jam, yogurt, mixed fruits Yogurt, if you have the courage to try soy sauce yogurt, it is definitely a new way of eating. I tried it last night. I scooped a spoonful of yogurt, dripped a few drops of soy sauce, and put it in my mouth. It was cold and salty, and it slipped instantly. Throat, a taste is good hehe...

If you make it for your family, take the popular route. Just like this yogurt cup with mixed fruits and dried fruits, the elderly and children can share it together. Use the yogurt cup to properly regulate the stomach and increase appetite. Data shows that yogurt can effectively inhibit the reproduction of harmful bacteria in the intestines, reduce the accumulation of toxins in the body, and promote the body's metabolism

Ingredients

Cantaloupe Cranberry Yogurt Cups

1. Prepare the yogurt maker, yogurt starter, pure milk, the inner tank and lid of the yogurt maker, disinfect with boiling water, and drain the water

2. Pour pure milk, pour 1 sachet of Puzer Yogurt Starter

3. Stir the ingredients evenly with sterilized chopsticks, cover the lid, plug in the power source, and the yogurt will be ready automatically after 6 hours

4. After the yogurt is ready, cool it at room temperature, then put it in the refrigerator to keep it fresh, and take out a small amount when you eat it.

5. Prepare the necessary ingredients for the yogurt cup, cantaloupe, dried cranberries, and chocolate condensed milk

6. Wash the dried cranberries, peel the cantaloupe and cut into small pieces

7. Put it in the bottom of the cup and reserve a little surface decoration

8. Pour in yogurt, spread with dried cranberries, garnish with a little cantaloupe, and squeeze a little chocolate condensed milk.

Tips:
Food Tips: After the yogurt is made, it must be cooled to room temperature before it can be put in the refrigerator to keep it fresh. The prepared yogurt can be eaten within three days. Because the yogurt made by yourself has no preservatives and is natural and healthy, the shelf life is particularly short. The production amount is adjusted according to the proportion, and the ingredients are randomly matched