[cantonese Cuisine] Horseshoe Green Bean Paste

Sugar water is a general term for a kind of snack in Guangdong. Cantonese people like to drink sugar water all year round, especially in summer.

In the streets and alleys of Guangdong, dessert shops are everywhere, which shows people's preference for sweets. However, if you take it literally, sugar water is nothing more than boiled water and sugar, then you are wrong. Sugar water not only has the functions of refreshing and relieving heat, promoting body fluids, but also can be used as a dessert after a Chinese meal and a snack for supper, bringing us a happy mood.

In the hot summer, the sweltering heat swallows every corner of the city. People walking on the street usually think of finding a store to drink a cold drink that refreshes the body and mind. It should be a wonderful enjoyment to balance the heat of the body. In the cold winter, hot nourishing desserts can moisturize the heart of people who like sweets in the cold winter. The sweet taste has not yet entered the throat and makes you feel as if a hundred flowers bloom in spring.

Today's "horseshoe mung bean paste" has the effects of clearing away heat, detoxifying, and cooling the lungs. It is very suitable for summer consumption. The smooth mung bean paste is filled with the fragrance of orange peel. It is crunchy like a martini and sweet with a piece of sugar. The delicacy is already blooming on the tip of the tongue before it reaches the throat. "