1. Choosing the best chicken fungus
2. There is a lot of soil on the roots of fresh chicken fungus. Use a toothbrush or a soft sponge to scrub gently. Break the chicken fungus into an appropriate size by hand!
3. Peel the melons and cut them into circles, shred the ginger, shred the spring onions, shred the old ham, and break the chicken mushrooms.
4. Heat the oil in the pot for 8 minutes, add the shredded ham to fragrant, add an appropriate amount of water (add according to your own taste), I added about a bottle of mineral water, respectively add shredded ginger, green onion rings, and peppercorns, and wait for the water Bring to a boil, continue to add the melon and chicken fungus.
5. Put all the ingredients in the pot and wait for 20 minutes to enjoy a pot of delicious soup!
Tips:no!
