1. Cut the melons and onions into small pieces. Add a little salt to the eggs and beat them. Put the oil in the pan and fry them until they are ready for use.
2. Add onions and fungus.
3. Stir fry evenly.
4. Add the rice and stir fry with a spatula to spread the rice.
5. Add the fried eggs and stir-fry well.
6. Add a little salt and black pepper to taste.
