1. Peel the shrimp and remove the intestines,
2. Carrots are diced, and melons are peeled and diced.
3. Pour the shrimp oil into the pot and directly pour the beans, corn kernels and diced carrots and stir fry
4. Stir-fry for two minutes and add the peeled shrimp
5. Stir-fry the shrimps until half-cooked, pour in the rice
6. Stir-fry the rice and side dishes quickly, mix well
7. Add diced melon to the fried rice
8. After all the ingredients are stir-fried and mixed, add a little salt to the pan.
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