1. Put the minced meat in a bowl, add egg white, flour, chive froth, and salt in sequence, and stir in one direction.
2. Add water to the pot and boil, while making meatballs with your hands and a small spoon, slowly put them into the pot
3. Cook for about 2 minutes
4. After the meatballs are formed, they can be taken out for use
5. Remove the water in the pot, put it in the water again and boil it, add the prepared black fungus, melon slices, carrot slices and meatballs, cook for about 4 minutes, add a proper amount of salt, and it will be out of the pot.
Tips:1. There are many types of vegetables, such as spinach, chrysanthemum chrysanthemum, baby cabbage, etc. are all good choices;
2. No need to add oil in the minced meat;
3. If the black fungus is dry, it needs to be soaked and washed with warm water in advance.
