Cantonese Dessert-yangzhi Ganlu

Name: Cantonese Dessert-yangzhi Ganlu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Mango pulp; 25ml Mango sauce; 25ml Coconut milk; 5ml Sanhua non-dairy evaporated milk; 100ml drinking water; 200g Ice cube; A colander Sago; 15g Diced Mango; 15g Red grapefruit diced

by A milk tea shop owner who doesn’t want to open a milk tea shop

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Poplar nectar, mango + coconut milk + sago + grapefruit such a fairy combination, should no one not love it? The layers are clearly sweet but not greasy, and they are also known as "post-modern desserts". "

Ingredients

Cantonese Dessert-yangzhi Ganlu

1. Add the beaten mango pulp to the smoothie machine

2. Pour coconut milk in the smoothie machine

3. Pour the three-flowered non-dairy evaporated milk in the smoothie machine

4. Pour the mango pulp in the smoothie machine

5. Add direct drinking water to the smoothie machine

6. Add ice cubes to the smoothie machine

7. Start the smoothie machine and play for about one minute and 20 seconds

8. Add a colander of sago in the production cup

9. Pour the smoothie machine into the cup

10. Finally, add some diced mango and red grapefruit to garnish

11. The production of Yangzhi Ganlu is complete!

Tips:
Our Yangzhi nectar can be eaten in two ways. You can eat it with a spoon or a straw. It's very convenient. When you walk to the street, hold this high-value cup of tea to ensure that you are the best on this GAI. Pretty girl/baby!